390049
おくでん 掲示板
[トップに戻る] [アルバム] [留意事項] [ワード検索] [過去ログ] [管理用]
おなまえ
Eメール
タイトル
コメント
参照URL
添付File
暗証キー (英数字で8文字以内)
投稿キー (投稿時 投稿キー を入力してください)
文字色

繧ウ繝。繝ウ繝kju 投稿者:diqnjyjv 投稿日:2024/11/22(Fri) 16:27 No.132981 ホームページ   
繧ウ繝。繝ウ繝
https://amavedicservices.com/en/forums/maxalt-price-average https://dev.amdi.dcsam.com/forum/cardizem-90mg-online-store-fast https://mbs-signsupply.com/content/maxalt-delivery-om43j

kra18.cc 投稿者:DevinMyday 投稿日:2024/11/22(Fri) 16:16 No.132980 ホームページ   
This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps
<a href=https://kra18f.cc>кракен ссылка</a>

Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.

This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://kra18f.cc
kra cc
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro in winter, alpine-style.

“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”

After that, “I’ll take some rest,” Nima laughed.

On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.

Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.

His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.

“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

繧ウ繝。繝ウ繝issjl 投稿者:hjqllks 投稿日:2024/11/22(Fri) 16:03 No.132979 ホームページ   
繧ウ繝。繝ウ繝
https://www.matchfishingmagazine.com/pletal-buy-cheap-york https://birdwatch.by/gallery/whamethereal/diovan-how-order https://www.internationalhumanistparty.org/es/content/pletal-online-buying-reviews

繧ウ繝。繝ウ繝irf 投稿者:rdqnorha 投稿日:2024/11/22(Fri) 15:17 No.132978 ホームページ   
繧ウ繝。繝ウ繝
http://class10.bengalstudents.in/node/9851 http://profile.homemaven.com/node/1265 https://afgelearn.org/node/471

кракен онион 投稿者:Charlesfub 投稿日:2024/11/22(Fri) 15:01 No.132977 ホームページ   
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
<a href=https://kra18c.cc>kraken сайт</a>

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra18c.cc
кракен онион
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and following 9/11 to the Middle East.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30]

処理 記事No 暗証キー

- Joyful Note -